Lido chef Philippe Lacroix offers you a selection of 4 refined dinner menus to enjoy over a half-bottle of champagne or wine.
Listen to the Lido Orchestra as you dine and dance on the stage. At 9:00 pm, the lights dim for the Revue Bonheur: A stunning show with 70 artists on stage, 600 lavish costumes and 23 sets… allow yourself to be carried away in a whirlwind of feathers and sequins!
SOIREE PLAISIR
Appetizer: Gravlax-style smoked Norwegian salmon, raw and cooked anise-flavoured condiment. Main course: Chicken cooked two ways, Basquaise garnish, chicken and herb jus. Dessert: Crousti-Lido, coated in dark chocolate.
1/2 bottle of Champagne
SOIREE PANACHE
Appetizer: Seasonal vegetables in papillote with their juices.
Or Caesar-style prawn salad.Main course: Duckling fillet with three peppers, Anna potatoes and shallot confit Or Pan-seared gilthead bream, risotto-style paella pancake. Dessert: Our apricot cheesecake Or Raspberry and lemon verbena “Bonheur” pompom macaroon.
1/2 bottle of Champagne
SOIREE BONHEUR: Privileged table
Appetizer: Duck foie gras confit, cherry and almond condiment Or Crab, mango and avocado tower, gem lettuce and coriander pesto. Main course: Roast loin of veal, chanterelle mushrooms and tomato fondue Or Steamed cod, braised vegetables, pea sauce. Dessert: Cream of red fruits, lemon parfait glacé Or Raspberry and lemon verbena “Bonheur” pompom macaroon.
1/2 bottle of Champagne
SERVICE PREMIER: Vip access pass, cloakroom, apéritif, programme of the show, mineral water and coffee
Appetizer: Lobster medallions, caponata, shellfish vinaigrette, Cream of artichoke, pan-fried duck foie gras and Melba toast. Main course: Pan-fried tournedos of beef, gnocchi alla Romana, morels in a light cream sauce Or Pan-fried sea bass fillet, asparagus cooked two ways, wine emulsion. Dessert: ”Bonheur” sweet delights.
1/2 bottle of Champagne
Exclusion
Hotel Pickup and Gratuities
Hours of operation
Daily, Closed February 14, December 24, 31. For Dinner, please arrive from 7:00pm
January-March only 9:30pm show available, April-December 9:30pm and 11:30pm.
Location
Show is located at 116 bis, Avenue Champs-Elysees.
Participant restrictions
Dress: Casual
Location
Show is located at 116 bis, Avenue Champs-Elysees.
Participant restrictions
Dress: Casual
Policies
Complete information, including local telephone numbers at your destination, will be included on your Confirmation Voucher.
All information requested must be supplied or booking is subject to automatic cancellation
Highlights / General details
Lido chef Philippe Lacroix offers you a selection of 4 refined dinner menus to enjoy over a half-bottle of champagne or wine. Listen to the Lido Orchestra as you dine and dance on the stage. At 9:00 pm, the lights dim for the Revue Bonheur: A stunning show with 70 artists on stage, 600 lavish costumes and 23 sets… allow yourself to be carried away in a whirlwind of feathers and sequins!
SOIREE PLAISIR Appetizer: Gravlax-style smoked Norwegian salmon, raw and cooked anise-flavoured condiment. Main course: Chicken cooked two ways, Basquaise garnish, chicken and herb jus. Dessert: Crousti-Lido, coated in dark chocolate. 1/2 bottle of Champagne
SOIREE PANACHE Appetizer: Seasonal vegetables in papillote with their juices. Or Caesar-style prawn salad.Main course: Duckling fillet with three peppers, Anna potatoes and shallot confit Or Pan-seared gilthead bream, risotto-style paella pancake. Dessert: Our apricot cheesecake Or Raspberry and lemon verbena “Bonheur” pompom macaroon. 1/2 bottle of Champagne
SOIREE BONHEUR: Privileged table Appetizer: Duck foie gras confit, cherry and almond condiment Or Crab, mango and avocado tower, gem lettuce and coriander pesto. Main course: Roast loin of veal, chanterelle mushrooms and tomato fondue Or Steamed cod, braised vegetables, pea sauce. Dessert: Cream of red fruits, lemon parfait glacé Or Raspberry and lemon verbena “Bonheur” pompom macaroon. 1/2 bottle of Champagne
SERVICE PREMIER: Vip access pass, cloakroom, apéritif, programme of the show, mineral water and coffee Appetizer: Lobster medallions, caponata, shellfish vinaigrette, Cream of artichoke, pan-fried duck foie gras and Melba toast. Main course: Pan-fried tournedos of beef, gnocchi alla Romana, morels in a light cream sauce Or Pan-fried sea bass fillet, asparagus cooked two ways, wine emulsion. Dessert: ”Bonheur” sweet delights. 1/2 bottle of Champagne
Exclusion
Hotel Pickup and Gratuities
Hours of operation
Daily, Closed February 14, December 24, 31. For Dinner, please arrive from 7:00pm January-March only 9:30pm show available, April-December 9:30pm and 11:30pm.
Location Show is located at 116 bis, Avenue Champs-Elysees.
Participant restrictions
Dress: Casual
Location
Show is located at 116 bis, Avenue Champs-Elysees.
Participant restrictions Dress: Casual
Policies Complete information, including local telephone numbers at your destination, will be included on your Confirmation Voucher.
All information requested must be supplied or booking is subject to automatic cancellation
Make a reservation
Please choose your preferred options
116 bis, Avenue Champs-Elysees Paris 75008, Paris, France
01133140765694
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