San Telmo, a typical corner in Buenos Aires, has the purest characteristics of the ancient city, not found in any other place. Going for a walk around its streets, you will notice that the ancient houses have survived the passage of time. Then, you’ll get to the soul of the neighborhood, the corner of Balcarce and Independencia, internationally renowned as the home of the most traditional tango house, the first one and, maybe, the one that has better preserved the true identity of Tango over the years: EL VIEJO ALMACÉN.
Enjoy the most traditional tango corner. An international menu, the most typical dishes and the best Argentine wines introduce you to an unforgettable evening. The most applauded tango show worldwide relives the old times of the tango and takes us back to the times of "malevos" and "arrabales" in the soil where the tango set its first roots… Buenos Aires. The stage is lighted but the echo of an older century remains untouched. The chords of a typical orchestra revolve around the tables. The dancers turn round in a complicit embrace. The tango evening in El Viejo Almacén has started.
Inclusion
DINNER SHOW: Includes several choices of starter, main, dessert, water, soda and Trapiche Malbec and Chardonnay wines and OPEN BAR NATIONAL drinks during the show. (Champagne, whiskey, gin and tonic, vodka tonic, beer, mineral water, soft drinks, juices).
SHOW ONLY: National Alcoholic Beverage Open Bar.
VIP DINNER SHOW: Includes variety of choices of starter, main course, dessert, water, and soda, wine Trapiche Malbec and Chardonnay Reservations, Norton Cosecha Especial Champagne for toast. OPEN BAR drinks IMPORTED during the show. (Wine, champagne, beer, whiskey or JB Chivas, Beefeater Gin and tonic, Absolut Vodka Tonic). Dinner at the Restaurant Mirador hall and privileged places in tanguería.
VIP SHOW ONLY: National & International Alcoholic Beverage Open Bar.
Exclusion
Transportation.
Hours of operation
Available Nightly: Dinner starts at 8:00pm, Show starts at 10:00pm.
Location
Located at Balcarce 799 (corner of Balcarce and Independencia), San Telmo.
Additional Information
TRADITIONAL MENU
Starters
Empanadas” duet (minced meat pies)
Onion Soup and leek albis with parmesan cheese
Cured salmon bruschetta, toasted coriander and fresh greens dressed with vinaigrette.
Mediterranean tasting
Iberian ham involtini, bocconcini, sundried tomatoes, dressed mushrooms, caper mayonnaise with caper’s fresh cut sprouts.
Main Courses
Our Sirloin rump steak with season’s fresh greens and fried potato sticks.
Chicken breast stuffed with Iberian ham, olive oil and sundried tomatoes dressing, and candied sweet potatoes pie.
Fresh fish of the day with smoked eggplant soup, Andean baby potatoes, candied vegetables and our bouquet.
Soft spinach crepes, with cottage cheese served with a tomato, herbs and mushrooms reduction.
Fettuccini with filetto sauce and/or fresh cream.
Vegetarian Menu
Cheese cake in its own sauce, roast tomatoes and mushrooms chardonnay.
Vegetables Wok with white rice and citric fruit.
VIP MENU
Starters
Game meat tasting, natural ham, northern cheese and red berries.
Mix of fresh greens, salmon and smoked cheese with seeds.
Warm cannoli stuffed with prawns onions scented with citrics, herbs and gravy with tender sprouts.
Chickpea pie, bocconcini and dressed tender watercress leaves.
Main Courses
Southern salmon glazed with teriyaki sauce, served with season´s vegetables wok and soft Portobello mushroom Carpaccio.
Our Sirloin, in a reduction of its gravy served with garlic baby potatoes and fresh greens.
Chicken breast with smoked cheese pocket and sundried tomatoes served with glazed sweet potatoes, fresh sprouts and scented herb cream.
Prawn ravioli with soft coriander and lime cream.
Desserts
Passion fruit Cheesecake with crunchy crust and red berries sauce.
White chocolate brownie with evaporated lime emulsion and pale colored ice cream.
Argentinian Northwestern syrups (figs and pumpkins) with northern cheese.
Dessert tasting (cheesecake, White brownie and figs with northern cheese).
Drinks
Wines; Norton Roble Malbec y Chardonnay
Beer
Mineral Water
Juices
Soft drinks
Coffee/Tea
Location
Located at Balcarce 799 (corner of Balcarce and Independencia), San Telmo.
Additional Information
TRADITIONAL MENU
Starters
Empanadas” duet (minced meat pies)
Onion Soup and leek albis with parmesan cheese
Cured salmon bruschetta, toasted coriander and fresh greens dressed with vinaigrette.
Mediterranean tasting
Iberian ham involtini, bocconcini, sundried tomatoes, dressed mushrooms, caper mayonnaise with caper’s fresh cut sprouts.
Main Courses
Our Sirloin rump steak with season’s fresh greens and fried potato sticks.
Chicken breast stuffed with Iberian ham, olive oil and sundried tomatoes dressing, and candied sweet potatoes pie.
Fresh fish of the day with smoked eggplant soup, Andean baby potatoes, candied vegetables and our bouquet.
Soft spinach crepes, with cottage cheese served with a tomato, herbs and mushrooms reduction.
Fettuccini with filetto sauce and/or fresh cream.
Vegetarian Menu
Cheese cake in its own sauce, roast tomatoes and mushrooms chardonnay.
Vegetables Wok with white rice and citric fruit.
VIP MENU
Starters
Game meat tasting, natural ham, northern cheese and red berries.
Mix of fresh greens, salmon and smoked cheese with seeds.
Warm cannoli stuffed with prawns onions scented with citrics, herbs and gravy with tender sprouts.
Chickpea pie, bocconcini and dressed tender watercress leaves.
Main Courses
Southern salmon glazed with teriyaki sauce, served with season´s vegetables wok and soft Portobello mushroom Carpaccio.
Our Sirloin, in a reduction of its gravy served with garlic baby potatoes and fresh greens.
Chicken breast with smoked cheese pocket and sundried tomatoes served with glazed sweet potatoes, fresh sprouts and scented herb cream.
Prawn ravioli with soft coriander and lime cream.
Desserts
Passion fruit Cheesecake with crunchy crust and red berries sauce.
White chocolate brownie with evaporated lime emulsion and pale colored ice cream.
Argentinian Northwestern syrups (figs and pumpkins) with northern cheese.
Dessert tasting (cheesecake, White brownie and figs with northern cheese).
Drinks
Wines; Norton Roble Malbec y Chardonnay
Beer
Mineral Water
Juices
Soft drinks
Coffee/Tea
Policies
Complete information, including local telephone numbers at your destination, will be included on your Confirmation Voucher.
All information requested must be supplied or booking is subject to automatic cancellation
Highlights / General details
San Telmo, a typical corner in Buenos Aires, has the purest characteristics of the ancient city, not found in any other place. Going for a walk around its streets, you will notice that the ancient houses have survived the passage of time. Then, you’ll get to the soul of the neighborhood, the corner of Balcarce and Independencia, internationally renowned as the home of the most traditional tango house, the first one and, maybe, the one that has better preserved the true identity of Tango over the years: EL VIEJO ALMACÉN.
Enjoy the most traditional tango corner. An international menu, the most typical dishes and the best Argentine wines introduce you to an unforgettable evening. The most applauded tango show worldwide relives the old times of the tango and takes us back to the times of "malevos" and "arrabales" in the soil where the tango set its first roots… Buenos Aires. The stage is lighted but the echo of an older century remains untouched. The chords of a typical orchestra revolve around the tables. The dancers turn round in a complicit embrace. The tango evening in El Viejo Almacén has started.
Inclusion
DINNER SHOW: Includes several choices of starter, main, dessert, water, soda and Trapiche Malbec and Chardonnay wines and OPEN BAR NATIONAL drinks during the show. (Champagne, whiskey, gin and tonic, vodka tonic, beer, mineral water, soft drinks, juices).
SHOW ONLY: National Alcoholic Beverage Open Bar.
VIP DINNER SHOW: Includes variety of choices of starter, main course, dessert, water, and soda, wine Trapiche Malbec and Chardonnay Reservations, Norton Cosecha Especial Champagne for toast. OPEN BAR drinks IMPORTED during the show. (Wine, champagne, beer, whiskey or JB Chivas, Beefeater Gin and tonic, Absolut Vodka Tonic). Dinner at the Restaurant Mirador hall and privileged places in tanguería.
VIP SHOW ONLY: National & International Alcoholic Beverage Open Bar.
Exclusion
Transportation.
Hours of operation
Available Nightly: Dinner starts at 8:00pm, Show starts at 10:00pm.
Location Located at Balcarce 799 (corner of Balcarce and Independencia), San Telmo.
Additional Information TRADITIONAL MENU Starters Empanadas” duet (minced meat pies) Onion Soup and leek albis with parmesan cheese Cured salmon bruschetta, toasted coriander and fresh greens dressed with vinaigrette. Mediterranean tasting Iberian ham involtini, bocconcini, sundried tomatoes, dressed mushrooms, caper mayonnaise with caper’s fresh cut sprouts. Main Courses Our Sirloin rump steak with season’s fresh greens and fried potato sticks. Chicken breast stuffed with Iberian ham, olive oil and sundried tomatoes dressing, and candied sweet potatoes pie. Fresh fish of the day with smoked eggplant soup, Andean baby potatoes, candied vegetables and our bouquet. Soft spinach crepes, with cottage cheese served with a tomato, herbs and mushrooms reduction. Fettuccini with filetto sauce and/or fresh cream. Vegetarian Menu Cheese cake in its own sauce, roast tomatoes and mushrooms chardonnay. Vegetables Wok with white rice and citric fruit.
VIP MENU Starters Game meat tasting, natural ham, northern cheese and red berries. Mix of fresh greens, salmon and smoked cheese with seeds. Warm cannoli stuffed with prawns onions scented with citrics, herbs and gravy with tender sprouts. Chickpea pie, bocconcini and dressed tender watercress leaves. Main Courses Southern salmon glazed with teriyaki sauce, served with season´s vegetables wok and soft Portobello mushroom Carpaccio. Our Sirloin, in a reduction of its gravy served with garlic baby potatoes and fresh greens. Chicken breast with smoked cheese pocket and sundried tomatoes served with glazed sweet potatoes, fresh sprouts and scented herb cream. Prawn ravioli with soft coriander and lime cream. Desserts Passion fruit Cheesecake with crunchy crust and red berries sauce. White chocolate brownie with evaporated lime emulsion and pale colored ice cream. Argentinian Northwestern syrups (figs and pumpkins) with northern cheese. Dessert tasting (cheesecake, White brownie and figs with northern cheese). Drinks Wines; Norton Roble Malbec y Chardonnay Beer Mineral Water Juices Soft drinks Coffee/Tea
Location
Located at Balcarce 799 (corner of Balcarce and Independencia), San Telmo.
Additional Information TRADITIONAL MENU Starters Empanadas” duet (minced meat pies) Onion Soup and leek albis with parmesan cheese Cured salmon bruschetta, toasted coriander and fresh greens dressed with vinaigrette. Mediterranean tasting Iberian ham involtini, bocconcini, sundried tomatoes, dressed mushrooms, caper mayonnaise with caper’s fresh cut sprouts. Main Courses Our Sirloin rump steak with season’s fresh greens and fried potato sticks. Chicken breast stuffed with Iberian ham, olive oil and sundried tomatoes dressing, and candied sweet potatoes pie. Fresh fish of the day with smoked eggplant soup, Andean baby potatoes, candied vegetables and our bouquet. Soft spinach crepes, with cottage cheese served with a tomato, herbs and mushrooms reduction. Fettuccini with filetto sauce and/or fresh cream. Vegetarian Menu Cheese cake in its own sauce, roast tomatoes and mushrooms chardonnay. Vegetables Wok with white rice and citric fruit.
VIP MENU Starters Game meat tasting, natural ham, northern cheese and red berries. Mix of fresh greens, salmon and smoked cheese with seeds. Warm cannoli stuffed with prawns onions scented with citrics, herbs and gravy with tender sprouts. Chickpea pie, bocconcini and dressed tender watercress leaves. Main Courses Southern salmon glazed with teriyaki sauce, served with season´s vegetables wok and soft Portobello mushroom Carpaccio. Our Sirloin, in a reduction of its gravy served with garlic baby potatoes and fresh greens. Chicken breast with smoked cheese pocket and sundried tomatoes served with glazed sweet potatoes, fresh sprouts and scented herb cream. Prawn ravioli with soft coriander and lime cream. Desserts Passion fruit Cheesecake with crunchy crust and red berries sauce. White chocolate brownie with evaporated lime emulsion and pale colored ice cream. Argentinian Northwestern syrups (figs and pumpkins) with northern cheese. Dessert tasting (cheesecake, White brownie and figs with northern cheese). Drinks Wines; Norton Roble Malbec y Chardonnay Beer Mineral Water Juices Soft drinks Coffee/Tea
Policies Complete information, including local telephone numbers at your destination, will be included on your Confirmation Voucher.
All information requested must be supplied or booking is subject to automatic cancellation
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Contact & location
Balcarce 799 Buenos Aires Buenos Aires , Buenos Aires, Buenos Aires, Argentina
011541143077388
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