Paradis Latin Show

Highlights / General details

It is the most Parisian of the great Cabarets. Built by Gustave Eiffel, it is a Historical landmark in Paris and home to the Hit Show “Paradis à la Folie.” A little, a lot, passionately à la folie! “A fabulous cocktail of musical comedy, lavish fanfare and modern ballets” Interactive Traditional French Cabaret at its best with original music, stunning costumes and astounding attractions that will take your breath away, of course featuring the world famous Cancan! Quality of service and dining experience followed by “Paradis à la Folie.” guarantees the most memorable evening of your Paris visit!

Inclusion

Champagne and show: ½ bottle of champagne and the show.

Glass and show: one glass of champagne and the show.

Luncheon & Show: Appetizer: Aperitif « Paradis Latin ». Main Course Farandole of salad with Smoked Salmon, Duck confit ,sauted potatoes « Sarladaise » and Cheese plate. Desert Apple tart, caramel sauce. 1/2 Bottle of Bordeaux wine, 1/2 Bottle of mineral water and 1/4 Bottle of Champagne.

The Tasting of Paradis Latin: One plate of pastry or One king cake “Galette des Rois” (In January). ¼ Bottle of Champagne or soft drink.

Dinner & Show Festival: Appetizer: Mousseline of Salmon, herb sauce or Shrimp in puff pastry or Enticing Périgourdine salad. Main Course: Fricassee of Chicken, zucchini flan or Fresh Salmon, orstewed vegetables à la Provençale or Large vegetarian plate. Dessert: Ice Cream. 1/2 bottle of Bordeaux wine and a 1/4 bottle of champagne.

Dinner & Show Star: Appetizer: Foie gras, toasted brioche or Hand sliced Smoked Salmon or Escargot. Main Course: Roast filet of Sea Bream, lemon confit and braised endive or Chateaubriand, four-pepper sauce Pont-Neuf potatoes or sliced breast of Duck, cranberry and honey sauce rosettes of potatoes. Dessert: Apple tart, caramel sauce or Symphony of sorbet
1/2 bottle of Bordeaux wine and a 1/4 bottle of champagne.

Dinner & Show Prestige: Appetizer: Tartar of Sea Bream, with ginger and lime or Petals of Crab, with mango and citrus. Main Course: Noisette of Lamb, herb crust medley from the garden or Tournedos of Beef Rossini, gratin dauphinois or Fresh Cod selection of stir-fried vegetables. Dessert: Paradis Latin by Carl Marletti or Nougat glacé, red berry coulis. 1/2 bottle of Bordeaux wine and a 1/4 bottle of champagne.

Dinner & Christmas Eve Show: An unforgettable Christmas Eve celebration awaits you beginning with a candle lit dinner at 20h00. The prestigious theatre of the Paradis Latin, signed Gustave Eiffel will be adorned in all its spender for the holidays. Dinner will be followed at 21h30 by” Paradis à la Folie”, the show of the Paradis Latin. Menu Appetizer: Aperitif Royal « Paradis Latin ». Main Course: Thick sliced center cut Smoked Salmon, blinis, Christmas spice sauce, Stuffed free range Turkey. Dessert: Yule log Coffee. 1/2 bottle of mineral water, 1/2 bottle of Bordeaux Wine and 1/4 bottle of Champagne.

Dinner & New Year’s Eve Show: The evening begins at 21H00 with a Gastronomic New Year’s Eve Gala Dinner, animated by our famous team of waiters and music by the Orchestra of the Paradis Latin. At the stroke of midnight, the New Year will be welcomed in with the show of the Paradis Latin, “Paradis à la Folie”, followed by an evening of frivolity and dancing until the early morning hours. Croissants and Coffee & Tea will be served around 4 am. Menu Appetizer: Kiss of Champagne. Main course: Duck Foie gras, with two aspic jellies, toasted brioche, Petals of Crab, extra virgin olive oil jus, pine nuts and fresh herbs and Tournedos of Roasted Veal with baby spring vegetables & gratin dauphinois. Dessert: « Paradis Latin » by Carl Marletti Coffee and assorted sweets. Bordeaux Wine at your discretion during your dinner. Burt Champagne at your discretion throughout the evening.

Exclusion

Transportation and gratuity are not included.

Hours of operation

Champagne & Show: Wednesday through Monday. Show Time at 9:30pm. Glass and show: Wednesday through Monday. Show Time at 9:30pm. Dinner & Show: Wednesday through Monday. Dinner at 8:00pm. Show Time at 9:30pm (Show ONLY clients should arrive no later than 9:15pm). Dinner & Christmas Eve Show: Dinner at 8:00pm. Show Time at 9:30pm. Dinner & New Year’s Eve Show: Dinner at 9:00pm, Show at Midnight. Luncheon & Show: Lunch at 12:00pm/12:30pm. Show time at 2:00pm. Tasting of Paradis Latin: Lunch at 1:30pm. Show time at 2:00pm. Luncheon & Show and Tasting of Paradis Latin are only available on these dates: Thursday 21, Sunday 24, Thursday 28 and Saturday, November 30, 2013. Sunday 1, Thursday 5, Saturday 7, Sunday 8, Thursday 12, Saturday 14 and Sunday December 15, 2013. Thursday 23 and Sunday, January 26, 2014. Friday, February 14, 2014. Thursday 20 and Thursday, November 27, 2014. Thursday 4, Saturday 6, Sunday 7, Thursday 11, and Saturday, December 13, 2014. Thursday, January 22, Sunday 25 and Thursday, January 29, 2015. Friday, February 14, 2015.

Duration

3 hours + (Show only: 1.5 hours)

Location 28 Rue du Cardinal Lemoine 75005 Paris.

Additional information Dress code: Casually elegant. Please avoid jeans, tennis shoes, and tee shirts.

Location

28 Rue du Cardinal Lemoine 75005 Paris.

Additional information Dress code: Casually elegant. Please avoid jeans, tennis shoes, and tee shirts.

Policies Please note that during the show we ask you to remain seated and keep conversation at a minimum out of respect to the artists and other guests. There would be no service during the show. Note: The menus are examples only; all items may change without prior notice. The show is in French and English.

All information requested must be supplied or booking is subject to automatic cancellation