Svatá Klára restaurant (or Saint Klara), whose name came from a nearby chapel patroness, was originally a wine-cellar in one of Prague’s vineyards near the baroque castle Troja. Its grapes were brought to their present location by the emperor Charles IV in the 14th century. Created from a cave approximately 52 feet beyond the surface, after the completion of Troja it was used to store Count Václav Vojtìch of Sternberk´s wines.
Today, after a sensible remodeling project, the owners have succeeded in creating a unique restaurant filled with antique furniture, baroque statues, period paintings and Persian carpets. A dominating fire-place and pleasant music create a comfortable atmosphere, satisfying even the most demanding guests.
The extensive menu offers a variety of local and foreign wines. Agreeable and professional service also add to its beloved atmosphere. Its prestige is due not only to its unique interior but also to the wide variety of delicious foods that are available. Svatá Klára's menu ranges from traditional and modern too trendy and seasonal.
Inclusion
Delicious 6 course dinner.
SAMPLE MENU:
(Please note that the following menu is intended as a sample offering. All items are subject to change without prior notice.)
Amuse-bouche: a selection of nibbles to wet your appetite.
Entrée: rose of smoked salmon served with mustard dressing and a quail egg.
Starter: delicate foie gras (goose liver paté) served with sauternes sauce.
Palette Cleanser: lemon sorbet.
Main Course: venison tournedos served with sautéed mushrooms, chanterelle mushrooms and corn pancakes.
Cheese Course: a selection of European cheeses.
Dessert: flambéed strawberries served with a drop of Amaretto and cherry sauce.
Exclusion
Transportation to and from the restaurant - To Arrange Separately Priced Transportation Please Call Gray Line Prague and Gratuities.
Hours of operation
Restaurant is open Tuesday through Saturday, 6:00pm to 1:00am. Closed December 24, 31.
Location
Svatá Klára restaurant: U trojskeho Zamku 35/9 171 00, Praha, 7-Troja, Czech Republic.
Participant restrictions
Participants must be 6 years old and above. The Svatá Klára does not have a children´s menu.
Location
Svatá Klára restaurant: U trojskeho Zamku 35/9 171 00, Praha, 7-Troja, Czech Republic.
Participant restrictions
Participants must be 6 years old and above. The Svatá Klára does not have a children´s menu.
Policies
Please arrive 15 minutes prior the tour.
Complete information, including local telephone numbers at your destination, will be included on your Confirmation Voucher.
All information requested must be supplied or booking is subject to automatic cancellation
Highlights / General details
Svatá Klára restaurant (or Saint Klara), whose name came from a nearby chapel patroness, was originally a wine-cellar in one of Prague’s vineyards near the baroque castle Troja. Its grapes were brought to their present location by the emperor Charles IV in the 14th century. Created from a cave approximately 52 feet beyond the surface, after the completion of Troja it was used to store Count Václav Vojtìch of Sternberk´s wines.
Today, after a sensible remodeling project, the owners have succeeded in creating a unique restaurant filled with antique furniture, baroque statues, period paintings and Persian carpets. A dominating fire-place and pleasant music create a comfortable atmosphere, satisfying even the most demanding guests.
The extensive menu offers a variety of local and foreign wines. Agreeable and professional service also add to its beloved atmosphere. Its prestige is due not only to its unique interior but also to the wide variety of delicious foods that are available. Svatá Klára's menu ranges from traditional and modern too trendy and seasonal.
Inclusion
Delicious 6 course dinner.
SAMPLE MENU: (Please note that the following menu is intended as a sample offering. All items are subject to change without prior notice.) Amuse-bouche: a selection of nibbles to wet your appetite. Entrée: rose of smoked salmon served with mustard dressing and a quail egg. Starter: delicate foie gras (goose liver paté) served with sauternes sauce. Palette Cleanser: lemon sorbet. Main Course: venison tournedos served with sautéed mushrooms, chanterelle mushrooms and corn pancakes. Cheese Course: a selection of European cheeses. Dessert: flambéed strawberries served with a drop of Amaretto and cherry sauce.
Exclusion
Transportation to and from the restaurant - To Arrange Separately Priced Transportation Please Call Gray Line Prague and Gratuities.
Hours of operation
Restaurant is open Tuesday through Saturday, 6:00pm to 1:00am. Closed December 24, 31.
Location Svatá Klára restaurant: U trojskeho Zamku 35/9 171 00, Praha, 7-Troja, Czech Republic.
Participant restrictions
Participants must be 6 years old and above. The Svatá Klára does not have a children´s menu.
Location
Svatá Klára restaurant: U trojskeho Zamku 35/9 171 00, Praha, 7-Troja, Czech Republic.
Participant restrictions Participants must be 6 years old and above. The Svatá Klára does not have a children´s menu.
Policies Please arrive 15 minutes prior the tour. Complete information, including local telephone numbers at your destination, will be included on your Confirmation Voucher.
All information requested must be supplied or booking is subject to automatic cancellation
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Prague Prague , Prague, Czech Republic
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