Vieux Port Steakhouse

Highlights / General details

Old stone walls, wood floors, large picture windows, cosy fireplaces; these are just some of the words that describe and evoke the warm and inviting atmosphere of our dining rooms. On three floors, they are as perfect for candlelight dinners as they are for family and private events.

Lunch Menu: Starters: Soup of the day or Chef's Salad. Entrees (Choice of 1): Steak and Fries: Grilled striplon steak, served with french fries or Chicken Fillet: Charcoal broiled chicken breast, with french fries and fresh vegetables. or Filet of Tilapia: Served with wild rice and fresh vegetables. Dessert: Coffee or tea.

Menu A: Starter: Soup of the day or Chef's salad. Entree (Choice of 1): Beef Striploin: Charcoal grilled, served with potatoes. or Grilled Chicken Breast: Charcoal grilled, served with potatoes and fresh vegetables. or Filet of Tilapia: Served with Wild Rice and Fresh Vegetables. Dessert: Coffee or tea

Menu B: Starter: Soup or salad. Entree (choice of 1): Rib Steak: Charcoal grilled, served with baked potato or Fresh Atlantic Salmon Filet: Charcoal grilled with lemon juice, served with rice and fresh vegetables. Dessert: Coffee or tea

Menu C: Starter: Smoked Salmon. Entree (Choice of 1): Tenderloin Medallions Wrapped in Bacon: Served with roasted garlic potato mash and fresh vegetables. or "Santa Fe" Grilled Chicken Breast: Served with grilled vegetables, feta crumble and lemon sauce. Served on a roasted garlic potato mash. or Catch of the Day. Dessert: Coffee or tea

Inclusion

Meal; Taxes; Tip.

Hours of operation

Sunday to Thursday: 11:30am - 10:00pm. Friday and Saturday: 11:30am - 11:00pm. Lunch menu is available until 2:00pm.

Location

Restaurant is located at 39 St. Paul East, Montreal.

All information requested must be supplied or booking is subject to automatic cancellation